To cook a Publix fully cooked ham, preheat your oven to 325°F, place the ham in a roasting pan, cover it with foil, and heat for about 10-12 minutes per pound until it reaches an internal temperature of 140°F.
Make sure you remove any packaging before placing the ham in the oven.
If you want to enhance the flavor, consider glazing the ham during the last 30 minutes of heating.
A simple glaze can be made with brown sugar, honey, and mustard.
Just mix these ingredients and brush it on the ham, then return it to the oven uncovered.
This will give your ham a nice, sweet crust that everyone will love.
Remember to let the ham rest for about 10 minutes after taking it out of the oven.
This helps the juices redistribute, keeping the meat moist and flavorful.
Serve with your favorite sides for a complete meal.
You’ll find that a Publix fully cooked ham is a convenient option for any gathering.
Now let’s answer some frequently asked questions about cooking a Publix fully cooked ham.
How long should I cook a fully cooked ham?
You should cook a fully cooked ham for about 10-12 minutes per pound at 325°F.
Do I need to add water to the pan when cooking the ham?
It’s not necessary to add water, but you can if you want to create steam and keep the ham moist.
Can I glaze the ham while it’s cooking?
Yes, glazing during the last 30 minutes adds great flavor and a beautiful finish.
What temperature should the ham reach when it’s done?
The internal temperature of the ham should reach 140°F to be considered fully heated.
How do I store leftover ham?
Store leftover ham in an airtight container in the refrigerator for up to 5 days.