To cook a Publix spiral ham, preheat your oven to 325°F, place the ham in a roasting pan, cover it with foil, and heat for about 10-12 minutes per pound until it reaches an internal temperature of 140°F.
Make sure to let the ham rest for about 20 minutes before slicing. This helps keep the juices inside.
You can enhance the flavor by glazing the ham. Many Publix spiral hams come with a glaze packet. Just mix it according to the package instructions, apply it during the last 30 minutes of cooking, and let it caramelize for a delicious finish.
If you prefer a homemade glaze, combine brown sugar, honey, Dijon mustard, and a bit of apple cider vinegar. Apply this mix over the ham for a sweet and tangy flavor.
Make sure to baste the ham every 20-30 minutes with its own juices. This keeps it moist and flavorful throughout the cooking process.
For leftovers, spiral ham is versatile. You can use it in sandwiches, salads, or casseroles. It also freezes well, so don’t hesitate to store any extras.
Cooking a Publix spiral ham is straightforward, and with a little attention, you can serve a delicious meal that everyone will enjoy.
How long does it take to cook a spiral ham?
It typically takes about 10-12 minutes per pound at 325°F.
Do I need to cover the ham while cooking?
Yes, covering the ham with foil helps keep it moist during cooking.
What temperature should spiral ham be heated to?
The internal temperature should reach 140°F for safe consumption.
Can I glaze the ham?
Yes, a glaze can be applied during the last 30 minutes of cooking for added flavor.
How should I store leftover ham?
Leftover ham can be stored in the refrigerator for up to a week or frozen for longer storage.