To cook Aldi boneless spiral ham, preheat your oven to 325°F (163°C), place the ham in a roasting pan, and heat it for about 10-12 minutes per pound, glazing it during the last 30 minutes.
Start by removing the ham from its packaging. Pat it dry with paper towels. This helps the glaze stick better.
You can score the surface of the ham in a diamond pattern for better flavor absorption.
Next, prepare your glaze. A simple mix of brown sugar, honey, and mustard works wonders.
Spread the glaze evenly over the ham to enhance the flavor.
Cover the ham loosely with aluminum foil to prevent it from drying out while it cooks.
Place the ham in the oven and let it heat. Basting every 20 minutes keeps it juicy and flavorful.
In the last 30 minutes, remove the foil to allow the glaze to caramelize.
Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).
Once done, let the ham rest for about 15 minutes before slicing. This helps retain its juices for a more delicious meal.
Serve the ham warm, and enjoy the savory goodness with your favorite side dishes.
How long do you cook a boneless spiral ham?
Cook a boneless spiral ham for about 10-12 minutes per pound at 325°F (163°C).
Do you need to glaze a spiral ham?
While it’s not required, glazing adds flavor and can enhance the appearance of the ham.
Can you cook a spiral ham in a slow cooker?
Yes, you can cook a spiral ham in a slow cooker on low for 4-6 hours, but the texture may differ slightly from oven cooking.
What is the best way to store leftover ham?
Store leftover ham in an airtight container in the fridge for up to a week or freeze it for longer storage.
Can you eat spiral ham cold?
Yes, spiral ham is fully cooked and can be enjoyed cold or heated.