To cook Fareway chicken cordon bleu, first preheat your oven to 375°F. Then, pound chicken breasts flat, stuff them with ham and cheese, roll them up, coat with breadcrumbs, and bake for about 25-30 minutes until golden brown and cooked through.
Place the chicken on a baking sheet lined with parchment paper for easy cleanup.
Make sure to season the chicken with salt and pepper before adding the ham and cheese.
Using thin slices of ham and cheese helps everything melt together nicely during cooking.
Once the chicken is rolled, secure it with toothpicks to keep the filling inside.
For a crispier texture, you can fry the chicken in a skillet before baking, but this isn’t necessary.
Let the chicken rest for a few minutes after baking for easier slicing.
Serve with a side of vegetables or a salad for a complete meal.
This dish is perfect for special occasions or as a comforting weeknight dinner.
Enjoy your homemade Fareway chicken cordon bleu!
What ingredients do I need for Fareway chicken cordon bleu?
You need chicken breasts, slices of ham, cheese (like Swiss or provolone), breadcrumbs, eggs, flour, salt, and pepper.
Can I make chicken cordon bleu ahead of time?
Yes, you can assemble it a day in advance and keep it refrigerated before baking.
What’s a good side dish for chicken cordon bleu?
Vegetables like steamed broccoli, a fresh salad, or garlic mashed potatoes work well.
How can I make chicken cordon bleu healthier?
Use whole grain breadcrumbs, bake instead of fry, and choose leaner cuts of ham and cheese.
How do I know when chicken cordon bleu is done?
The internal temperature should reach 165°F, and the outside should be golden brown.