To cook Fareway chicken fried chicken, start by marinating the chicken pieces in buttermilk for at least an hour. Then, coat them in seasoned flour and fry in hot oil until golden brown and crispy.
Marinating the chicken in buttermilk helps tenderize the meat and adds flavor.
For the coating, mix all-purpose flour with spices like paprika, garlic powder, and black pepper.
Make sure to shake off any excess flour before frying.
Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C).
Carefully add the chicken pieces, ensuring not to overcrowd the pan.
Fry each piece for about 12-15 minutes, turning occasionally for even cooking.
The chicken is done when it reaches an internal temperature of 165°F (75°C) and has a beautiful golden crust.
Once cooked, let the chicken rest on a wire rack to maintain its crispiness.
Serve your homemade Fareway chicken fried chicken with sides like mashed potatoes or coleslaw for a classic meal.
What type of chicken is best for fried chicken?
Bone-in, skin-on chicken pieces, like thighs and drumsticks, are ideal for fried chicken due to their flavor and moisture retention.
Can I use other types of flour for the coating?
Yes, you can use gluten-free flour or cornstarch for a different texture. Just ensure it’s seasoned well.
What can I serve with fried chicken?
Fried chicken pairs well with sides like coleslaw, biscuits, corn on the cob, or mashed potatoes.
How do I store leftover fried chicken?
Store leftover fried chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Can I make fried chicken in an air fryer?
Yes, you can air fry chicken for a healthier option. Preheat the air fryer and cook at 375°F (190°C) for about 25-30 minutes, flipping halfway through.