To cook Fareway chicken fried steak, start by pounding the steak to tenderize it, then coat it in seasoned flour, dip it in egg, and fry it until golden brown.
Prepare your workspace by gathering all the ingredients. You’ll need cube steak, flour, eggs, milk, and seasonings like salt and pepper.
Heat oil in a large skillet over medium-high heat. Use enough oil to cover the bottom of the pan.
While the oil heats, set up a breading station. In one bowl, combine flour with salt and pepper. In another bowl, whisk eggs with a splash of milk.
Take each piece of steak and coat it in the seasoned flour. Shake off any excess.
Next, dip the steak into the egg mixture, letting the excess drip off. Then, return it to the flour for a second coating.
Once the oil is hot, carefully place the breaded steak in the skillet. Fry for about 3-4 minutes on each side, or until golden brown.
Remove the steak from the skillet and place it on paper towels to drain excess oil.
For a classic touch, consider making a gravy in the same skillet. Just add a bit of flour to the drippings, whisk in milk, and cook until thickened.
Serve your chicken fried steak with mashed potatoes or a side salad for a complete meal.
What cut of meat is best for chicken fried steak?
Cube steak is typically the best choice for chicken fried steak. It’s tenderized and has the right texture for frying.
Can I use chicken instead of beef?
Yes, you can use chicken for a variation. Just ensure it’s cooked thoroughly to avoid any food safety issues.
What can I serve with chicken fried steak?
Mashed potatoes, green beans, or coleslaw are great sides. You can also add a biscuit for a hearty meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for best results.
Can I make this dish gluten-free?
Yes, you can use gluten-free flour for breading and adjust the recipe accordingly to make it gluten-free.