To cook Fareway ham loaf, mix ground ham with breadcrumbs, eggs, milk, and seasonings, then shape it into a loaf and bake at 350°F for about one hour.
Preheat your oven to 350°F.
In a large bowl, combine 2 cups of ground ham, 1 cup of breadcrumbs, 2 eggs, 1/2 cup of milk, and your choice of seasonings like salt, pepper, and onion powder.
Mix everything thoroughly until it’s well combined.
Shape the mixture into a loaf and place it in a greased baking dish.
Bake for about one hour or until the internal temperature reaches 160°F.
Let it rest for a few minutes before slicing and serving.
This ham loaf pairs wonderfully with mashed potatoes or a fresh salad.
Experiment with your favorite sauces, like a sweet glaze or a tangy mustard for extra flavor.
Enjoy a hearty, satisfying meal that’s great for family dinners or meal prep.
What ingredients do I need for Fareway ham loaf?
You need ground ham, breadcrumbs, eggs, milk, and seasonings like salt and pepper. You can also add onion powder or garlic for extra flavor.
How long should I bake the ham loaf?
Bake the ham loaf at 350°F for about one hour or until it reaches an internal temperature of 160°F.
Can I freeze ham loaf?
Yes, you can freeze ham loaf. Just let it cool completely, wrap it tightly, and store it in the freezer for up to three months.
What can I serve with ham loaf?
Ham loaf goes well with sides like mashed potatoes, green beans, or a fresh salad. It also pairs nicely with various sauces.
How do I know when the ham loaf is done?
The ham loaf is done when it reaches an internal temperature of 160°F. You can also check if the juices run clear when you slice into it.