To cook Fareway meatloaf, combine ground beef with breadcrumbs, eggs, onions, and your favorite seasonings, then shape it into a loaf and bake it at 350°F (175°C) for about an hour.
Start by preheating your oven to 350°F (175°C).
Gather your ingredients: 1 pound of ground beef, 1 cup of breadcrumbs, 1 egg, 1 small onion finely chopped, 1 teaspoon of garlic powder, and salt and pepper to taste.
In a large bowl, mix the ground beef with the breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper.
Use your hands to combine everything well, but don’t overmix to keep the meatloaf tender.
Transfer the mixture to a greased loaf pan and shape it into a loaf. You can also place it on a lined baking sheet for a crustier texture.
Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
Let it rest for about 10 minutes before slicing. This helps retain the juices for a moist meatloaf.
Serve with your favorite sides, like mashed potatoes or green beans.
Experiment with different ingredients like bell peppers or ketchup on top for extra flavor.
Enjoy your delicious Fareway meatloaf!
Can I use other types of meat for meatloaf?
Yes, you can use ground turkey, chicken, or pork as substitutes for ground beef.
What can I add to meatloaf for extra flavor?
Consider adding Worcestershire sauce, mustard, or herbs like thyme or parsley for a flavor boost.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C) and is no longer pink in the center.
Can I freeze meatloaf?
Absolutely! You can freeze meatloaf before or after cooking. Wrap it tightly to prevent freezer burn.
What are good sides to serve with meatloaf?
Classic sides include mashed potatoes, green beans, or a fresh garden salad.