To cook pork medallions from Costco, season them with salt and pepper, then pan-sear in a hot skillet for about 3-4 minutes on each side until they reach an internal temperature of 145°F.
Start by taking the pork medallions out of the packaging and patting them dry with paper towels. This helps achieve that nice sear when cooking.
Next, season them generously with salt and pepper. You can also add garlic powder, onion powder, or your favorite herbs for extra flavor.
Heat a tablespoon of olive oil or butter in a skillet over medium-high heat. Once the oil is shimmering, carefully place the medallions in the skillet.
Cook them for around 3-4 minutes without moving them. This allows a beautiful crust to form.
Flip the medallions and continue cooking for another 3-4 minutes. Use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F for the juiciest results.
Once cooked, let the pork medallions rest for a few minutes before slicing. This helps the juices redistribute, making every bite flavorful.
Serve with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad. Enjoy your delicious pork medallions!
How long do you cook pork medallions?
Pork medallions typically take about 6-8 minutes to cook, depending on thickness, aiming for an internal temperature of 145°F.
Can you cook pork medallions in the oven?
Yes, you can sear them in a skillet and then finish cooking in the oven at 400°F for about 8-10 minutes.
What is the best way to season pork medallions?
Simple seasoning with salt and pepper works great, but you can also try garlic powder, paprika, or fresh herbs for added flavor.
Can you grill pork medallions?
Absolutely! Preheat your grill and cook the medallions for about 4-5 minutes on each side until they reach the right temperature.
What to serve with pork medallions?
Pork medallions pair well with mashed potatoes, roasted vegetables, or a light salad for a balanced meal.