To cook Publix bacon cheddar burgers, start by grilling or pan-frying seasoned beef patties with cheddar cheese on top until fully cooked, then add crispy bacon and serve on a bun with your favorite toppings.
First, gather your ingredients. You’ll need Publix bacon, cheddar cheese slices, ground beef, burger buns, and any toppings you enjoy like lettuce, tomato, or pickles.
Preheat your grill or skillet to medium-high heat. Season your ground beef with salt and pepper. Form the beef into patties, making them slightly larger than your burger buns since they’ll shrink while cooking.
Place the patties on the grill or skillet. Cook them for about 4-5 minutes on one side, then flip. Top each patty with a slice of cheddar cheese and cook for another 4-5 minutes, or until the cheese has melted and the burger reaches your desired doneness.
While the burgers are cooking, prepare the bacon. Cook the bacon in a separate pan until it’s crispy. This usually takes about 5-7 minutes over medium heat. Drain the bacon on paper towels to remove excess grease.
Once the burgers are done, assemble your bacon cheddar burgers. Start with the bottom bun, add the cooked patty with melted cheese, then layer on the crispy bacon. Finish it off with your choice of toppings and the top bun.
Serve your bacon cheddar burgers hot, and enjoy! They’re perfect for a family dinner or a backyard barbecue.
What type of beef should I use for the burgers?
Ground beef with a fat content of 80/20 is ideal for juicy burgers. This balance keeps them flavorful and moist while cooking.
Can I use turkey instead of beef?
Yes, you can substitute ground turkey for beef. Just ensure to add some seasoning and moisture to keep them from drying out.
What toppings go well with bacon cheddar burgers?
Popular toppings include lettuce, tomato, onion, pickles, and mayonnaise. You can also add barbecue sauce for extra flavor.
How do I know when the burgers are done?
The best way is to use a meat thermometer. Aim for an internal temperature of 160°F for medium doneness.
Can I make these burgers in advance?
Yes, you can prepare the patties in advance and refrigerate them. Just cook them fresh when you’re ready to serve.