Cooking Publix bourbon salmon is simple and delicious. Start by marinating the salmon fillets in bourbon, soy sauce, brown sugar, garlic, and black pepper for at least 30 minutes before cooking.
Preheat your grill or oven to medium-high heat while the salmon marinates. If you’re grilling, lightly oil the grates to prevent sticking.
Once your salmon is marinated, remove it from the marinade and let any excess liquid drip off.
If grilling, place the salmon skin-side down on the grill and cook for about 6-8 minutes per side, depending on the thickness.
For oven cooking, place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the fish flakes easily with a fork.
Serve the bourbon salmon with your choice of sides like steamed vegetables or rice for a complete meal. Enjoy the sweet and savory flavors that make this dish so popular!
What ingredients do I need for Publix bourbon salmon?
You will need salmon fillets, bourbon, soy sauce, brown sugar, minced garlic, and black pepper.
How long should I marinate the salmon?
It’s best to marinate the salmon for at least 30 minutes to allow the flavors to absorb.
Can I cook bourbon salmon in the oven?
Yes, you can bake bourbon salmon in the oven at 400°F for about 12-15 minutes.
What sides pair well with bourbon salmon?
Steamed vegetables, rice, or a fresh salad all make great sides for bourbon salmon.
Is bourbon salmon healthy?
Salmon is rich in omega-3 fatty acids, making it a healthy choice, though the marinade adds some sugar and sodium.