To cook Publix deli chicken pot pie, preheat your oven to 350°F, remove the pie from its packaging, and bake it for 40-45 minutes until golden brown.
Make sure to check the pie halfway through. If the edges start browning too quickly, you can cover them with foil.
Let the pot pie cool for a few minutes before serving. This helps the filling set a bit, making it easier to slice.
You can serve it with a side salad or some steamed veggies for a complete meal. The flavors in Publix’s chicken pot pie are rich and comforting, perfect for a cozy dinner.
If you’re looking for a quicker option, you can microwave it. Just place it in the microwave for about 10-12 minutes, but the texture won’t be as flaky as baking.
Be sure to let it sit for a minute or two after microwaving, as it will be hot. Enjoy your delicious chicken pot pie!
Can I freeze Publix deli chicken pot pie?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
How long does it take to cook a frozen Publix chicken pot pie?
If it’s frozen, bake it at 350°F for about 60-75 minutes. Make sure to check that the center is hot before serving.
What sides pair well with chicken pot pie?
Some great sides include mashed potatoes, green beans, or a fresh garden salad. These complement the pot pie nicely.
Is Publix chicken pot pie made with real chicken?
Yes, it’s made with real chicken, mixed with vegetables and a creamy sauce, all encased in a flaky crust.
Can I make my own chicken pot pie crust?
Absolutely! You can use a homemade pie crust or store-bought. Just make sure it’s rolled out thin enough for a flaky finish.