Cooking Publix flank steak pinwheels is simple and delicious. Start by seasoning your flank steak, then fill it with your choice of ingredients, roll it up, and grill or bake it to perfection.
Flank steak pinwheels are a fantastic dish that can impress your family or guests. The key is to use quality flank steak and fresh ingredients for the filling.
Begin with a flank steak that’s about 1 to 1.5 pounds. Place it on a clean cutting board and tenderize it by lightly pounding it with a meat mallet. This helps the meat become more pliable for rolling.
Next, season the steak with salt, pepper, and your favorite spices. Garlic powder, paprika, or Italian seasoning work well.
Now, it’s time to add the filling. You can use a variety of ingredients like spinach, roasted red peppers, cheese, or even cooked bacon. Spread the filling evenly across the steak, leaving a little space at the edges.
Carefully roll the steak from one end to the other, creating a tight pinwheel shape. Use kitchen twine or toothpicks to secure the roll. This prevents the filling from spilling out during cooking.
Preheat your grill or oven. If grilling, set it to medium-high heat. For baking, preheat to 375°F.
Place the pinwheels on the grill or in a baking dish. Cook for about 20-25 minutes, turning occasionally if grilling. For baking, it usually takes 30-35 minutes. You want the internal temperature to reach 145°F for medium-rare.
Once done, let the pinwheels rest for about five minutes before slicing. This helps retain the juices. Cut them into 1-inch thick slices for serving.
Serve with your choice of sides, like a fresh salad or roasted vegetables. Enjoy your delicious Publix flank steak pinwheels!
How do I know when flank steak pinwheels are done cooking?
Flank steak pinwheels are done when they reach an internal temperature of 145°F for medium-rare. Use a meat thermometer to check.
Can I use different fillings for my pinwheels?
Absolutely! You can get creative with fillings like mushrooms, herbs, or different cheeses. Just ensure they are well-seasoned.
How long can I store leftover flank steak pinwheels?
Leftover flank steak pinwheels can be stored in the refrigerator for up to 3 days in an airtight container.
Can I freeze flank steak pinwheels?
Yes, you can freeze cooked pinwheels. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last for up to 3 months.
What’s the best way to reheat flank steak pinwheels?
The best way to reheat them is in the oven at 350°F until warmed through. This helps keep them tender and juicy.