To cook Publix ham, preheat your oven to 325°F, place the ham in a roasting pan, and heat it for about 15-18 minutes per pound until it reaches an internal temperature of 140°F.
Start by removing any packaging and the plastic disk on the bone.
If your ham comes with a glaze packet, mix that with water according to the instructions.
You can also make a homemade glaze with brown sugar, honey, and mustard for a sweet touch.
Score the surface of the ham in a diamond pattern to help the glaze penetrate and enhance the flavor.
Cover the ham loosely with foil to retain moisture while it cooks.
Remove the foil in the last 30 minutes to allow the glaze to caramelize.
Check the internal temperature using a meat thermometer, ensuring it reaches 140°F before serving.
Let it rest for about 10-15 minutes after taking it out of the oven.
This helps the juices redistribute, making for a juicier ham.
Slice and serve with your favorite sides.
How long should I cook a Publix ham?
Cook a Publix ham for 15-18 minutes per pound at 325°F.
Do I need to glaze a Publix ham?
Glazing is optional, but it adds flavor and a nice finish to the ham.
What temperature should Publix ham be cooked to?
The internal temperature should reach 140°F for the ham to be safe to eat.
Can I cook Publix ham in a slow cooker?
Yes, you can cook Publix ham in a slow cooker on low for about 4-6 hours or until heated through.
How do I store leftover Publix ham?
Store leftover ham in an airtight container in the refrigerator for up to a week.