To cook Publix Hickory Hardwood Smoked Ham, preheat your oven to 325°F, place the ham in a roasting pan, and heat it for about 10-15 minutes per pound until it reaches an internal temperature of 140°F.
Start by removing any packaging and netting from the ham. If it has a glaze packet, set it aside for later.
Score the surface of the ham in a diamond pattern. This not only looks nice but allows the glaze to seep in for extra flavor.
Cover the ham loosely with aluminum foil. This helps retain moisture and prevents the outer layer from burning while it warms up.
After about half of the cooking time, you can remove the foil. If you’re using a glaze, brush it on now.
Continue baking until the internal temperature hits 140°F. Use a meat thermometer to check this accurately.
Once done, let it rest for about 15-20 minutes before slicing. This helps the juices redistribute, making each slice juicy and flavorful.
Serve the ham with your favorite sides. It pairs wonderfully with mashed potatoes, green beans, or a fresh salad.
Storing leftovers? Wrap them tightly in foil or plastic wrap and refrigerate. They’ll stay tasty for several days.
How long should I cook a Publix Hickory Hardwood Smoked Ham?
Cook it for about 10-15 minutes per pound at 325°F until it reaches an internal temperature of 140°F.
Do I need to glaze the ham?
No, glazing is optional. However, it adds flavor and can create a nice caramelized crust.
Can I cook the ham in a slow cooker?
Yes, you can! Just ensure it’s heated thoroughly, which may take several hours on low heat.
What should I serve with the ham?
Popular sides include mashed potatoes, roasted vegetables, and green beans.
How do I store leftover ham?
Wrap leftovers tightly in foil or plastic wrap and refrigerate. They’ll be good for several days.