To cook a Publix honey cured spiral ham, preheat your oven to 325°F and bake it for about 10-12 minutes per pound, basting it every 30 minutes for best flavor.
Start by removing the ham from its packaging and placing it in a roasting pan, cut side down. You can cover it loosely with aluminum foil to keep it moist during cooking.
If the ham comes with a glaze packet, prepare it according to package instructions. For a homemade touch, mix brown sugar, honey, and a bit of mustard for a delicious glaze.
After the first hour of cooking, remove the foil and brush on the glaze. This allows the flavors to caramelize and form a beautiful crust.
Continue to bake for the remainder of the time, basting every 30 minutes to keep it juicy.
Once the internal temperature reaches 140°F, it’s ready to be taken out. Let it rest for about 15 minutes before slicing. This helps the juices redistribute, making every bite flavorful.
Spiral ham is great for special occasions, and it’s easy to serve. Just slice along the pre-scored sections for perfectly even pieces.
Don’t forget to save the bone for soups or stocks; it adds amazing flavor!
How long does it take to cook a Publix honey cured spiral ham?
It takes about 10-12 minutes per pound at 325°F.
Do I need to cover the ham while cooking?
Covering the ham with foil helps keep it moist, especially in the first hour of cooking.
Can I make my own glaze for the ham?
Yes, you can mix brown sugar, honey, and mustard for a tasty homemade glaze.
What temperature should the ham reach when done?
The internal temperature should reach 140°F to ensure it’s heated through.
How do I store leftovers from the ham?
Store any leftovers in an airtight container in the refrigerator for up to a week.