Cooking a Publix spiral ham is simple and rewarding. Start by preheating your oven to 325°F and place the ham cut-side down in a roasting pan.
Cover the ham with aluminum foil to keep it moist while it cooks.
Heat the ham for about 10-12 minutes per pound. For example, a 10-pound ham will take around 1.5 to 2 hours.
While it’s heating, you can prepare a glaze if you like. A mixture of brown sugar, honey, and mustard works wonderfully.
When the ham is about 30 minutes from being done, remove the foil and brush on your glaze.
Let it caramelize in the oven for that delicious glossy finish.
Once cooked, let the ham rest for about 15 minutes before slicing.
This helps keep the juices locked in for a tastier experience.
Enjoy your delicious Publix spiral ham with sides of your choice!
How long do you cook a Publix spiral ham?
Cook a Publix spiral ham for about 10-12 minutes per pound at 325°F.
Should you cover a spiral ham while cooking?
Yes, covering it with aluminum foil helps retain moisture during cooking.
What is the best glaze for spiral ham?
A popular glaze is a mix of brown sugar, honey, and Dijon mustard.
How do you know when spiral ham is done?
The internal temperature should reach 140°F if it’s fully cooked and heated through.
Can you cook a spiral ham in a slow cooker?
Yes, you can cook a spiral ham in a slow cooker. Just follow the same cooking times and temperatures.