To cook Publix stuffed flank steak, preheat your oven to 375°F, season the steak, and bake it for about 20-25 minutes until it reaches your desired doneness.
Start by removing the flank steak from its packaging. Pat it dry with paper towels to ensure a good sear later.
Season both sides generously with salt and pepper. You can also add garlic powder or any herbs you prefer for extra flavor.
Heat a skillet over medium-high heat and add a little olive oil. Once hot, sear the flank steak for about 2-3 minutes on each side until browned.
Transfer the steak to a baking dish and place it in the preheated oven. Bake for 20-25 minutes. Use a meat thermometer to check; 145°F is ideal for medium-rare.
Let the steak rest for about 5-10 minutes after removing it from the oven. This resting time helps to retain the juices.
Slice the steak against the grain to ensure tenderness. Serve it warm with your favorite sides. Enjoy your delicious Publix stuffed flank steak!
What is stuffed flank steak?
Stuffed flank steak is a lean cut of beef that’s filled with a mixture of ingredients, often including vegetables, cheese, and spices, before being cooked.
How long should I cook Publix stuffed flank steak?
Cooking time typically ranges from 20-25 minutes at 375°F, depending on the thickness of the steak and your desired doneness.
Can I grill stuffed flank steak?
Yes, grilling is an excellent option! Just be sure to monitor the temperature closely, as it cooks faster on the grill.
What sides pair well with stuffed flank steak?
Roasted vegetables, mashed potatoes, or a fresh salad complement stuffed flank steak nicely.
Can I make stuffed flank steak ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just cook it when you’re ready to serve.