To make a Publix sub, start by selecting your bread, then choose your meats, cheeses, and toppings, before finishing off with your favorite sauces.
First, head to your local Publix and choose from a variety of bread options like white, wheat, or the popular hoagie roll.
Once you’ve picked your bread, it’s time to select your meats. Options often include turkey, ham, roast beef, or even chicken salad.
Next, cheese is a must for many. Go for provolone, cheddar, or Swiss, depending on your taste.
Now, let’s add some toppings. Lettuce, tomatoes, onions, and pickles are classic choices. Don’t forget to ask for any extras like jalapeños or banana peppers if you’re feeling spicy.
Finally, choose your sauces. A drizzle of mayonnaise, mustard, or even a splash of oil and vinegar can really elevate your sub.
Wrap it up, and you’re ready to enjoy your delicious Publix sub. With all these options, you can customize it just the way you like.
What types of bread can I choose for a Publix sub?
You can choose from white, wheat, multigrain, or hoagie rolls.
What meats are available for Publix subs?
Options include turkey, ham, roast beef, chicken salad, and more.
Can I customize my Publix sub?
Yes! You can choose your bread, meats, cheeses, toppings, and sauces.
Are there vegetarian options for Publix subs?
Absolutely! You can choose from various cheeses and plenty of fresh veggies.
How can I make my Publix sub spicier?
Add jalapeños, banana peppers, or spicy sauces to your sub for an extra kick.