To make Publix Chantilly cake, start by baking two layers of vanilla cake, then layer them with a whipped cream cheese frosting and fresh fruit, finishing with a light dusting of powdered sugar.
Gather your ingredients. You’ll need cake flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and butter for the cake. For the frosting, grab heavy cream, cream cheese, powdered sugar, and vanilla extract. Fresh strawberries or other fruits can be added for extra flavor.
Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a bowl, mix the dry ingredients: cake flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, blending well after each addition. Stir in the vanilla extract. Alternately mix in the dry ingredients and milk until just combined. Divide the batter evenly between the prepared pans and smooth the tops.
Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
While the cake cools, prepare the frosting. In a large bowl, beat the heavy cream until soft peaks form. In another bowl, blend the cream cheese until smooth. Gradually add the powdered sugar and vanilla to the cream cheese, then fold in the whipped cream.
Once the cakes are cool, place one layer on a serving plate. Spread a generous amount of frosting on top, adding fresh fruit if desired. Place the second cake layer on top, and frost the top and sides of the cake.
Finish it off with a light dusting of powdered sugar. Chill the cake for about an hour to set the frosting, then slice and serve. Enjoy your delicious homemade Publix-style Chantilly cake!
What is Publix Chantilly cake made of?
Publix Chantilly cake is made from layers of vanilla cake, whipped cream cheese frosting, and often includes fresh fruits like strawberries.
How can I store Chantilly cake?
Store Chantilly cake in the refrigerator in an airtight container for up to 3-4 days.
Can I use other fruits in Chantilly cake?
Yes, you can use a variety of fruits like blueberries, raspberries, or peaches to customize your Chantilly cake.
Is Chantilly cake suitable for freezing?
Yes, you can freeze Chantilly cake, but it’s best to freeze it without the frosting to maintain the texture.
How long does it take to make Chantilly cake?
Making Chantilly cake typically takes around 2 hours, including baking and cooling time.