To make Publix mac and cheese, simply combine cooked macaroni with a creamy cheese sauce made from butter, flour, milk, and shredded cheese, then bake until bubbly and golden.
This classic comfort food is easy and delicious.
Start by boiling your macaroni until it’s al dente.
In a separate saucepan, melt some butter and whisk in flour to create a roux.
Slowly add milk, stirring until the mixture thickens.
Then, mix in a generous amount of shredded cheese—cheddar works great.
Combine the cheese sauce with the cooked macaroni.
Transfer everything to a baking dish and top with more cheese if you like.
Bake at 350°F for about 20 minutes, or until the top is golden and bubbly.
Serve hot and enjoy your homemade Publix-style mac and cheese!
What kind of cheese is best for Publix mac and cheese?
Cheddar cheese is the most popular choice, but you can also mix in mozzarella or Monterey Jack for added creaminess.
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta works well in this recipe. Just follow the cooking instructions on the package.
How can I make it spicier?
Add some diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce for a kick.
Is there a way to make it healthier?
Consider using whole wheat pasta and low-fat cheese, or adding vegetables like broccoli or spinach.
Can I make this dish ahead of time?
Absolutely! Just prepare everything and store it in the fridge. Bake it when you’re ready to serve.