To make Publix potato wedges, start by washing and cutting Russet potatoes into wedges, then season them with olive oil, salt, pepper, and your favorite spices before baking at 400°F until golden brown and crispy.
Preheat your oven to 400°F. This temperature is perfect for achieving that crispy exterior and fluffy interior.
While the oven heats up, grab some Russet potatoes. They’re the best choice for wedges because of their starchy texture.
Wash the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds flavor and nutrition.
Cut the potatoes into wedges. Aim for even sizes so they cook uniformly.
In a large bowl, toss the wedges with olive oil. This helps the seasonings stick and promotes crispiness.
Season the wedges with salt and pepper. You can also add garlic powder, paprika, or any herbs you like for extra flavor.
Spread the wedges out on a baking sheet in a single layer. Make sure they aren’t crowded, so they get crispy.
Bake the potato wedges for about 30-35 minutes. Flip them halfway through to ensure even cooking and browning.
Check for doneness when they’re golden brown and crispy. You can always bake them a little longer if needed.
Let them cool slightly before serving. They’re best enjoyed fresh, but you can store leftovers in an airtight container.
What type of potatoes are best for making potato wedges?
Russet potatoes are the best choice for potato wedges due to their starchy texture, which results in a crispy exterior and fluffy interior.
How do I make my potato wedges crispy?
Tossing the wedges in olive oil and baking them at a high temperature helps achieve a crispy texture. Make sure they’re spread out on the baking sheet as well.
Can I season potato wedges in different ways?
Absolutely! You can use various spices like garlic powder, paprika, or even cheese seasoning to change up the flavor of your potato wedges.
How long should I bake potato wedges?
Bake potato wedges at 400°F for about 30-35 minutes, flipping them halfway through for even cooking.
Can I make potato wedges in an air fryer?
Yes, you can! Air fryers can make potato wedges crispy in a shorter time, typically around 20 minutes at 400°F, shaking the basket halfway through.