To make Publix sprinkle cookies, you’ll need butter, sugar, eggs, flour, baking powder, vanilla extract, and colorful sprinkles.
Follow these steps for a delightful treat that’s sure to please.
Start by preheating your oven to 350°F (175°C).
In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
Add in 2 large eggs and 1 teaspoon of vanilla extract, mixing well until combined.
In another bowl, whisk together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in 1 cup of colorful sprinkles gently, ensuring they’re evenly distributed throughout the dough.
Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Publix sprinkle cookies with a glass of milk or just on their own!
Can I use different types of sprinkles?
Yes, you can use any type of sprinkles you like, such as chocolate jimmies or seasonal shapes.
How do I store leftover cookies?
Store your sprinkle cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just wrap it tightly in plastic wrap before freezing.
What can I substitute for eggs?
You can use applesauce or a flaxseed mixture as an egg substitute, but the texture may vary slightly.
How can I make the cookies softer?
For softer cookies, you can slightly underbake them and ensure they cool on the baking sheet for a few minutes.