To make Publix White Mountain Bread, gather the ingredients: all-purpose flour, yeast, water, sugar, salt, and butter, then follow a simple process of mixing, kneading, rising, and baking.
Start by combining 4 cups of all-purpose flour, 2 teaspoons of sugar, and 1 packet of dry yeast in a large bowl.
Next, warm 1 and 1/2 cups of water until it’s about 110°F. Gradually add the water to the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour, or until it doubles in size.
After the dough has risen, punch it down and shape it into a loaf.
Place the loaf in a greased bread pan and let it rise again for about 30-45 minutes until it puffs up.
Preheat your oven to 350°F while the dough rises.
Once ready, bake the bread for about 30-35 minutes until golden brown and sounds hollow when tapped.
Let the bread cool on a wire rack before slicing. Enjoy your homemade Publix White Mountain Bread!
What ingredients do I need for Publix White Mountain Bread?
You need all-purpose flour, sugar, yeast, salt, butter, and warm water.
How long does it take to make Publix White Mountain Bread?
The entire process takes about 2 to 3 hours, including rising and baking time.
Can I freeze Publix White Mountain Bread?
Yes, you can freeze it. Just wrap it tightly in plastic wrap and then in foil before placing it in the freezer.
How do I store Publix White Mountain Bread?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but you might need to adjust the liquid and rising times, as whole wheat flour absorbs more moisture.