To make Stater Bros Greek pasta salad, cook pasta, mix it with vegetables, feta, olives, and a dressing of olive oil, lemon juice, oregano, and salt.
Start by boiling your desired pasta until it’s al dente. Drain and let it cool.
Chop up fresh veggies like cucumbers, bell peppers, and tomatoes. You can also add red onion for a bit of zing.
Next, crumble some feta cheese and slice up Kalamata olives.
In a big bowl, toss the cooled pasta with the chopped veggies, olives, and feta.
For the dressing, whisk together olive oil, fresh lemon juice, dried oregano, and a pinch of salt.
Pour the dressing over the pasta salad and mix well.
It’s best to let it chill in the fridge for a bit to enhance the flavors.
Enjoy your Stater Bros Greek pasta salad as a side dish or a light meal on its own!
What type of pasta is best for Greek pasta salad?
Any short pasta works well, like penne or rotini. They hold the dressing and mix well with the other ingredients.
Can I add protein to the salad?
Yes, grilled chicken or chickpeas are great additions for extra protein.
How long can I store Greek pasta salad?
You can store it in the fridge for up to 3 days. Just make sure it’s in an airtight container.
Is this salad gluten-free?
To make it gluten-free, use gluten-free pasta. The other ingredients are typically gluten-free.
Can I prepare this salad ahead of time?
Definitely! It tastes even better when made a few hours or a day in advance.