The best way to reheat Costco rotisserie chicken is in the oven at 350°F for about 20-30 minutes, or until the internal temperature reaches 165°F.
Using the oven helps keep the chicken moist, and it gets that nice crispy skin back.
If you’re short on time, you can also use the microwave. Place the chicken on a microwave-safe plate, cover it with a damp paper towel, and heat for about 3-5 minutes. Just be careful not to overcook it, or it could get rubbery.
Another option is using an air fryer. Set it to 350°F and heat the chicken for about 10-15 minutes. This method is great for keeping the skin crispy.
For those who prefer stovetop methods, you can heat the chicken in a skillet. Just add a bit of broth or water, cover, and heat on medium-low until warmed through.
Whatever method you choose, always check that the chicken has reached an internal temperature of 165°F for safe eating.
Storing any leftovers properly is key too. Wrap them tightly or store in an airtight container in the fridge.
Reheating Costco rotisserie chicken doesn’t have to be complicated. With these methods, you can enjoy it just as deliciously as when you first bought it.
How long does it take to reheat Costco rotisserie chicken in the oven?
It typically takes about 20-30 minutes to reheat Costco rotisserie chicken in the oven at 350°F.
Can you reheat Costco rotisserie chicken in the microwave?
Yes, you can reheat it in the microwave for about 3-5 minutes, covering it with a damp paper towel to keep it moist.
What is the best way to keep rotisserie chicken moist when reheating?
Using the oven or adding a bit of broth when reheating on the stovetop helps keep the chicken moist.
Is it safe to eat leftover Costco rotisserie chicken?
Yes, as long as it’s stored properly and reheated to an internal temperature of 165°F.
Can you freeze Costco rotisserie chicken?
Yes, you can freeze it. Just make sure to wrap it tightly to prevent freezer burn.