Creme fraiche can typically be found in the dairy section of Publix, often near the sour cream and yogurt products.
The dairy aisle is where you’ll want to start your search. Look for it in the refrigerated section, as creme fraiche is a chilled product.
It may be located on the same shelf as other specialty creams and gourmet dairy items. Don’t hesitate to ask a store employee if you have trouble locating it.
Sometimes, Publix has it stocked in different locations depending on the store layout or any seasonal changes in inventory.
If you’re still having difficulty, checking online through the Publix app or website can give you an idea of its availability at your local store.
Keep in mind that some Publix locations might carry different brands, so the packaging could vary.
Creme fraiche is a versatile ingredient, perfect for both sweet and savory dishes, so it’s worth picking some up when you find it.
What is creme fraiche?
Creme fraiche is a thick, creamy dairy product with a slightly tangy flavor, similar to sour cream but richer and less acidic.
Can I substitute sour cream for creme fraiche?
Yes, sour cream can be used as a substitute for creme fraiche in recipes, though the flavor and texture may differ slightly.
Is creme fraiche the same as heavy cream?
No, creme fraiche is cultured cream with a tangy flavor, while heavy cream is simply the high-fat part of milk without any tanginess.
How long does creme fraiche last?
When unopened, creme fraiche can last a few weeks past the expiration date. Once opened, it should be consumed within about two weeks for best quality.
Can I make my own creme fraiche at home?
Yes, you can make creme fraiche at home by mixing heavy cream with buttermilk or yogurt and letting it sit at room temperature for 12-24 hours.