To cook Publix honey cured spiral sliced ham, preheat your oven to 325°F, place the ham in a roasting pan, cover it loosely with foil, and bake for about 10-12 minutes per pound until heated through.
Start by removing the ham from its packaging. It’s often pre-glazed, so you might not need to add anything extra. Place it cut-side down in the pan to keep it juicy.
Cover the ham with aluminum foil to retain moisture. This step is crucial to prevent it from drying out during the cooking process.
Bake the ham in the preheated oven. A good rule of thumb is to allow around 10-12 minutes per pound. Use a meat thermometer to ensure it reaches an internal temperature of 140°F.
If you want to enhance the flavor, consider glazing the ham during the last 30 minutes of cooking. Brush on a mixture of honey, brown sugar, and a splash of mustard for a delicious finish.
Let the ham rest for about 15 minutes after taking it out of the oven. This resting period helps the juices redistribute, making every slice tender and flavorful.
Slice the ham carefully and serve it warm. Pair it with your favorite sides for a complete meal. Enjoy the sweet and savory flavors of your Publix honey cured spiral sliced ham!
How long do you cook a spiral sliced ham?
You cook a spiral sliced ham for about 10-12 minutes per pound at 325°F.
Should you cover a spiral ham while baking?
Yes, covering a spiral ham with foil while baking helps retain moisture and prevents it from drying out.
What temperature should spiral ham be cooked to?
The internal temperature of a spiral ham should reach 140°F for safe consumption.
Can you glaze a spiral ham?
Absolutely! Glazing a spiral ham during the last 30 minutes adds flavor and enhances its appearance.
How do you store leftover spiral ham?
Store leftover spiral ham in an airtight container in the refrigerator for up to 5 days.