Cooking a Publix spiral sliced ham is simple and can be done in just a few easy steps.
To start, preheat your oven to 325°F. You’ll want to cook the ham for about 10-12 minutes per pound.
Make sure to place the ham in a roasting pan, cut side down. This helps keep the ham moist while it bakes.
To enhance flavor, you can add a glaze. A mix of brown sugar, honey, and Dijon mustard works great. Brush this over the ham about 30 minutes before it’s done cooking.
Cover the ham loosely with foil for the first part of cooking. This traps steam and helps it heat through evenly.
Remove the foil in the last 30 minutes to allow the glaze to caramelize for a beautiful finish.
Once it reaches an internal temperature of 140°F, it’s ready to be taken out. Let it rest for about 15 minutes before slicing.
This method ensures a delicious, juicy ham that’s perfect for any gathering.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F. Use a meat thermometer to check the temperature in the thickest part of the ham.
Should I cover the ham while cooking?
Yes, covering the ham with foil helps retain moisture. Remove the foil for the last 30 minutes to caramelize the glaze.
Can I make a glaze for the ham?
Absolutely! A simple glaze can be made with brown sugar, honey, and mustard. Brush it on the ham during the last half hour of cooking.
How do I store leftovers?
Store leftover ham in an airtight container in the fridge. It should be consumed within 3-5 days for the best quality.
Can I freeze the leftover ham?
Yes, you can freeze leftover ham. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag. It will maintain its quality for up to 2 months.