To cook Publix maple bourbon spiral ham, preheat your oven to 325°F, place the ham cut side down in a roasting pan, and heat for about 10-12 minutes per pound until it reaches an internal temperature of 140°F.
Begin by removing any packaging and the plastic disc from the ham. This helps ensure it cooks evenly and absorbs the flavors well.
Next, cover the ham loosely with foil to prevent it from drying out during cooking. This will help keep it moist and tender.
While the ham is cooking, prepare the glaze. You can mix together maple syrup, bourbon, brown sugar, and a little mustard to give it a nice kick.
Brush the glaze over the ham during the last 30 minutes of cooking. This allows the flavors to caramelize and creates a beautiful, sticky coating.
Make sure to baste the ham every 10 minutes for maximum flavor. This keeps the outside juicy and enhances the overall taste.
Once your ham reaches the desired temperature, remove it from the oven and let it sit for about 15-20 minutes before slicing. This resting time helps the juices redistribute.
Slicing the ham against the grain will give you tender pieces that are perfect for serving. Enjoy your delicious Publix maple bourbon spiral ham with your favorite sides!
How long do you cook a spiral ham per pound?
You should cook a spiral ham for about 10-12 minutes per pound at 325°F.
Do you need to glaze a spiral ham?
While it’s not necessary, glazing a spiral ham adds flavor and creates a nice caramelized exterior.
Can you cook spiral ham without wrapping it?
It’s recommended to cover the ham with foil during cooking to retain moisture and prevent drying out.
What’s the best way to store leftover spiral ham?
Store leftover spiral ham in an airtight container in the refrigerator for up to 3-4 days.
Can you freeze spiral ham?
Yes, spiral ham can be frozen. Wrap it tightly in foil or plastic wrap, then place it in a freezer bag for up to 2 months.